Buttermilk

As for the taste of Baati Chokha, the combination of the crispy and smoky baati with the spicy and tangy chokha creates a delightful blend of flavors. The buttermilk or chhachh is often served as an accompaniment to this dish to balance the spiciness and provide a cooling effect. Buttermilk has a slightly tangy taste due to the fermentation process of yogurt and complements the richness of baati and the spiciness of chokha.

Overall, Baati Chokha with buttermilk is a wholesome and flavorsome dish that offers a taste of the traditional cuisine of Banaras.