Kadhi is a common yogurt-based curry that is relished throughout India, including Bihar. It is made by mixing yogurt with besan (gram flour), water, and spices such as turmeric, cumin, coriander, and fenugreek seeds. The mixture is then cooked until it thickens into a smooth, textured curry.

Kadhi is ideally served with chawal (steamed or boiled rice), which counteracts its tangy and creamy texture. Both of them together create a nourishing and comforting meal.

To have a nice combination, Baati Chokha can be served with Kadhi Chawal. The crunchy baati and chokha with a flavorful taste, combined with kadhi and rice, form a delectable harmony of textures and tastes.