Kadhi is a yogurt-based curry that is popular in many regions of India, including Bihar. It is made by whisking yogurt with besan (gram flour), water, and various spices such as turmeric, cumin, coriander, and fenugreek seeds. The mixture is then cooked on a stovetop until it thickens and attains a smooth consistency.

Kadhi is typically served with chawal, which means rice in Hindi. The rice is usually steamed or boiled and serves as a neutral base for the tangy and creamy kadhi. The combination of the two creates a comforting and satisfying meal.

To enjoy Baati Chokha and Kadhi Chawal together, you can serve the baati with a generous helping of chokha on the side and accompany it with a bowl of kadhi and a portion of steamed rice. The contrasting flavors and textures of the dishes complement each other well, creating a balanced and delicious meal.